1.5KG Silicone Kneading Dough Bag Flour Mixer Bag Baking Bags Versatile Dough Mixer for Bread Pastry Pizza Kitchen Tools

Features

• Made from food-grade silicone for safe and durable use
• Non-stick surface prevents flour from sticking
• Multifunctional kneading bag suitable for dough, mashed potatoes, and pickled foods
• High-temperature resistant up to 220°C
• Super high elasticity for repeated kneading without deformation
• Eco-friendly and reusable kitchen tool
• Easy to use and clean, ideal for home baking and cooking
• Lightweight and portable for versatile kitchen applications

Specifications

• Product Name: Silicone Kneading Dough Bag / Flour Mixer Bag
• Type: Baking & Pastry Tools
• Baking & Pastry Tools Type: Baking & Pastry Spatulas
• Material: Food-grade Silicone
• Color: White
• Maximum Temperature: 220°C
• Kit Number: 1
• Size Options:
• Small: 30 × 21 cm (11.81 × 8.3 in), Weight: 65 g (2.29 oz), Max Flour: 1.5 kg (52.9 oz)
• Large: 38 × 26 cm (14.96 × 10.23 in), Weight: 130 g (4.58 oz), Max Flour: 3 kg (105 oz)
• Package Includes: 1 × Kneading Bag + 1 × Cable Tie
• Usage: Knead dough, make mashed potatoes, pat cucumbers, pickled foods, storage insurance

Usage Steps

• Pour flour into the bag and add water in the correct ratio
• Tie the mouth of the bag tightly with the included cable tie
• Knead repeatedly to form a dough
• Let the dough rest as needed
• Remove the dough from the bag

Recommended Flour-to-Water Ratios:
• Noodles: Flour:Water = 3.5:1
• Dumplings: Flour:Water = 3:1
• Dumplings/Bread: Flour:Water = 2.5:1